Europastry are "bakers 2.0." They want to share the passion about their conception of bread baking through innovation. This is the force that drives Europastry , allowing them to explore new avenues....

Hogeslag is a modern beef processing plant. The company has sophisticated logistics and meets the highest standards of hygiene and food safety.

Since 1927 a family business with now the third generation. In the sausage factory in Dokkum, the famous Frisian dry sausage is smoked on peat and oak. This is still made according to 'pake's'...

Pré Pain is an experienced and professional bakery for bake-off bread products and we focus on the (inter)national food retail and foodservice market.